Made with frozen veggies and leftover chicken, this easy stir-fry is a perfect meal for getting the most out of kitchen staples and leftovers. If you have different veggies that need using, grab those instead and get creative!
Ingredients
- 1½ cups instant brown rice
- 1 tbsp grated ginger (¼ tsp. ground)
- 2 cups frozen stir-fry vegetables
- 1 cup frozen broccoli
- 1 cup frozen peppers
- 4 tbsp light soy sauce
- 1 tbsp sesame oil
- ½ tsp garlic powder, or more to taste
- 1 cup cooked, cubed chicken breast
Steps
- Cook rice according to package directions.
- While rice is cooking, lightly spray a skillet with vegetable cooking spray and heat over medium-high heat. Sauté ginger and vegetables until just tender (5-10 minutes).
- Season the vegetables with the soy sauce, sesame oil, ginger, and garlic powder. Add the chicken and stir-fry until heated through (3-4 minutes).
- Serve stir-fry hot over rice.
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Photo courtesy of Guiding Stars