Chili is a filling, cost-effective meal for any family dinner. While chili tends to be a complex dish that cooks for hours, this recipe is designed to come together with minimal time and effort using leftover turkey from your Thanksgiving turkey.
Ingredients
- 1 lb. leftover turkey, chopped
- ½ cup chopped onion
- 1 (15 oz.) can no-salt-added canned tomatoes
- 2 (15 oz.) cans kidney beans, rinsed and drained
- 1 tsp sugar
- 1½ tbsp chili powder
- 2 cups chopped celery
- ½ cup fat-free sour cream
- Water, as desired
Steps
- In a large, heavy-bottomed pot, sauté the turkey and onion over low heat until the onions are translucent.
- Stir in tomatoes, kidney beans, sugar, and chili powder. Cover and cook for 10 minutes. Add the celery and cook for another 10 minutes. Add water to reach desired consistency.
- Garnish with sour cream to serve.
Tips
Add zip to this chili with the addition of a jalapeño or two. Sauté them with the onions.
Comments
Photo courtesy of Guiding Stars